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Isojiman特別本醸造特選特別本醸造
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にかいのおく
47
ましらのやまさん
Special Honjozo Special Selection ⭐️⭐️⭐️ 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 55% for koji rice, 60% for kake rice ALC 15-16 degrees, Sake degree +5 to +7 Acidity 1.1 Yeast: New-5 (Shizuoka traditional yeast) This is probably because I drank it after Shinmasa's "Yonotori," a noble sake. Even after refreshing it with Yawaragi, I still found it quite spicy and felt it was one rank below 3-star 🥹. Hiratsuka Nikai no Oku: 20230615
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