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New Year's Morning Sake
First sake is Sugiyuu
Yamada-Nishiki 35% polished rice, Yamagata yeast
A high spec Daiginjo that is also good for warming up
Mild aroma
Elegant wasanbon sweetness and richness
Calm acidity enhances the sharpness
Warmed to lukewarm, the sweetness increases, making it even easier to drink.
Enjoy it with osechi as a side dish this year!
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