Mimurosugi木桶菩提酛 露葉風
Takapon
Mimuro cedar, Bodhi yeast
I wondered what kind of taste Bodhi Hashiro tends to have. I drank this one, and it tasted sweet and sour, but nothing special.
Am I the only one who thinks whether it tastes good or not is more important than whether it is a Bodai yeast or not?
Rating 5/10
Japanese>English