Ryozeki初しぼり純米生原酒別撰滓がらみ
叫ぶ蝶
The first sip of the cold sake after opening the bottle left me with the impression that it was plain, and that the bitter taste from the middle half of the bottle was not very strong at all. Is it added water? (No, it is a pure sake.)" We decided to leave it at room temperature for a while. We decided to leave it at room temperature for a while.
Three weeks later, there were no bubbles and a slight yellowish color with a hint of tailing. A sip at room temperature reveals a very full and sweet flavor. I was surprised at the completely different impression from the last time. This is delicious.
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