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Kamekichi吟醸 濃醇酒
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たくま
Kamekichi Ginjo Dark Mellow Sake Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 16° to 17 Rice polishing ratio: 55 〜Product Description This is a ginjo rich mellow sake made from highly polished rice, carefully and painstakingly brewed at low temperature fermentation using a heart beat only during the freezing cold of the "Daichan" season, which is the best time for making ginjo sake. It has a mellow, full-bodied aroma and flavor that can only be found in ginjo-shu. Serve chilled or on the rocks.
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