flos_lingua_est
When I brought the bottle of Sei to the cash register, there was a person talking with the manager about his work! What a coincidence! I'm glad I was able to let him know that I'm a fan...this is actually the second time we've met like this. We have a connection ✨
The sweetness of the gentle ingredients similar to the sweetness of white rice is well. It's more fruity than the Gohyakumangoku Jun Dai that we compared. It's round and delicious, with a nice roundness to the corners from day one! Absolutely delicious no matter who drinks it!
I don't know...it tastes great from day one! It's not exactly in the middle of my favorites, but I haven't had such a delicious sake since the recent Hanahayo, Jyushidai, and Mutsu Hatsusen. It is a very elegant sake that is flashy, but has a subtle subtractive quality to it.
What would happen if it were to reach a strength of 12 or so? Will it have the conventional taste (to be frank, it is a bit lacking lol) that is so popular these days, or will it be the discovery of a new taste?
Well, we will be sure to check out the future of the Holy Spirit!
Japanese>English