Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Junmai Ginjo "INITIAL A" Black
Kuzuhara, Tadotsu-cho, Kagawa Prefecture, where Kinryo Hachiman Brewery is located, has been known since ancient times as a rich agricultural area with many springs and good water.
This junmai ginjo is brewed with this famous water and the rice (edible rice) "#Aki Geshiki" carefully cultivated by local farmers with this water!
Initial A" = "AKIGESHIKI".
Mellow on the palate, with a ripe fruit aroma, a full-bodied rice flavor and fruity sweetness that gradually swells on the palate.
In the latter half, a moderate acidity and a pleasant bitter bitterness characteristic of "AKIGESHIKI" round out the finish.
While it is very drinkable, the alcohol content is not as high as the alcohol content, and the sake goes down smoothly.
The "White" introduced yesterday has a lighter image than the "Black", while the "Black" has a deeper taste (**).
You will understand better if you compare them.
Rice used: ・・・・ 100% Akigeshiki produced in Kagawa Prefecture
Polishing ratio: 58
Sake degree -3.5 (sweet)
Acidity: ・・・・・1.4
Amino Acidity・・・1.9
Alcohol content: 17 to 18 degrees Celsius
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