海獺Isojiman本醸造Isojiman ShuzoShizuoka3/31/2024, 4:21:36 AM24海獺Sake rice: Kiyonishiki produced in Yamagata Closing rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 65 Sake degree: +5 Umami of rice, dry tasteJapanese>English
