bayaWhen served cold, it has a crisp, mildly sweet and acidic taste, reminiscent of a modern medium-bodied sake, and as it approaches the hiya stage, the sake flavor increases.
When warmed to lukewarm, it becomes more sake-like, and the good characteristics are reduced.
When I tried it hot, it was not bad, but it was a normal sake with a gentle taste.
I prefer it cold, it has a crisp yet mellow taste that can be served with any food.
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