Nichi
It tastes rich and thick, like a raw sake, even though it is fire-aged. This is delicious. 100% Yamadanishiki, Junmai Daiginjo, Polishing ratio 40%.
Specific name: Junmai Daiginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio 40
Rice used: Yamadanishiki
Alcohol level 16
Acidity 1.4
Sake Degree +1
Japanese>English