マルビー
Akita Sake 🍶.
Fruity and fresh! A taste that is typical of nama-sake 😋.
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake Degree: +2.0 (last year's value)
Acidity: 1.5 *last year's value
Rice used for making：Yamada-Nishiki, Akita-Shu-Komachi
Rice polishing ratio：55
Condition: Nama-shu
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