ryo
Excerpt from the website
The first sake rice in Saitama Prefecture, "Sakemusashi" is used in this bottle, which was produced over a period of 12 years by crossing improved Hachitanryu and Wakamizu.
Sake Musashi is one of the "difficult to handle" sake rice.
Type Junmai Daiginjo
Capacity 720ml
Sake Brewer Nanyo Jozo Co.
Place of birth Hanyu City, Saitama Prefecture
Ingredients Rice(domestic), Rice Koji(domestic)
Raw material rice: Sakemusashi 100%.
Rice polishing ratio 48
Alcohol content 16 degrees
Storage (unopened) Refrigerator
Recommended drinking: Cold
Price (tax included) 720ml: 1,900 yen
1,800ml: 3,800 yen
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