置き時計
I drank it cold, but as it says, I'd prefer it at room temperature or lukewarm.
Yagi Shuzo, a brewer of Yamatan Masamune, has a lot of very crisp sake, just as they call it. It may be a rare sake in Ehime, where many of their products have a sweet taste.
Short-stalked Watifune is the name of the rice that is the father of Yamadanishiki.
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