HijiriHIZIRIZUM 酒母酒
Harley
Sake Mother Sake. The initial stage of sake brewing. Sake degree -100, acidity 6.0, alcohol 5.0%. Slightly yellow, thick, tangy and slightly effervescent. The acidity comes first, more like apples than sweetness. After that, there is a strong sweetness. The nose is slightly acidic.
After the second day, the acidity disappears. The sweetness comes first. The acidity becomes more mature.
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