しんしんSY
Ate that my junior ordered for me when I was here before.
Fried meat and mackerel sandwiches
I ordered it again this time!
Because it's delicious 😋!
What should I drink the second glass?
I think I'll have a Junmai Daiginjo!
Sanzen Sakura (Hokkaido sake) or Ozeyuki (Gunma sake)?
Both were shown to us and we decided on Ozeyuki!
Spring Sake, Shungin (Spring) Junmai Daiginjyo Nama-Zume
This time of the year, exactly one year ago, we met for the second time since our first encounter at Noe, in April!
I had described it as "apple🍎" at that time, but this time the sweetness is more pronounced than the apple🍎 feeling!
Much sweeter than the Daishinshu!
I think this is good for yakisoba and mackerel🙆🙆.
I told the owner and proprietress that my junior had brought me here, and I also sent a short message to my junior that I was visiting Konakara this evening!
Konakara, a good place to relax!
I promised him that from next time, he can order half of sake!
I left a little bit of the mackerel sandwich as a souvenir!
Well, Ya, I will visit Fukurokuju tomorrow... and drink the Akabu I brought with me!
knowledge of the restaurant
Alcohol content: 15
Sake degree: undisclosed
Acidity : undisclosed
Rice Source : Koji/Yamadanishiki, Kake/ Comet
Rice Polishing Ratio : 50
Condition：New
Japanese>English