Tomo-kichi
I've had Chiebijin itself, but would you dare to say that you hide the specs and leave it to the sensibilities of each person who drinks it?
The sweetness, acidity, and bitterness are well balanced.
The sweetness comes to the fore from the second day after opening the bottle....
Before I forget, I'd like to drink Chiebijin again to compare 😅.
Japanese>English