たかちん町田酒造特別純米55Machida ShuzotenGunma2/28/2021, 9:32:19 AM16たかちんI got Gohyakumangoku before, but this time I got Miyamanishiki. At first, it is tangy on the tip of the tongue, and then the dark rice flavor and melon-like aroma spread. I prefer Miyamanishiki to Gohyakumangoku.Japanese>English