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SakenowaRecord your sake experiences and discover your favorites
町田酒造特別純米55
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たかちん
I got Gohyakumangoku before, but this time I got Miyamanishiki. At first, it is tangy on the tip of the tongue, and then the dark rice flavor and melon-like aroma spread. I prefer Miyamanishiki to Gohyakumangoku.
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