豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste?
When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor.
And there is a sharp aftertaste! The acidity is also quite effective!
It's a dry sake, too, and I'll be having two or three more glasses!
Well then~ ‼️
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