msaaan
It was originally brewed by the same Takagi Shuzo brewery and distributed only within the prefecture under the name Kuronawa, but in recent years it has taken on the name of Jyushidai. I didn't ask why, but the clerk probably didn't know either.
It seems that it will continue to be distributed only within the prefecture.
The sake was delicious. It is quite expensive, but considering that it is not something you can drink often, I guess it is okay.
The following is what I wrote down while drunk after drinking it.
Daiginjo
Melon-like aroma, ginjo aroma, slightly strong flavor
Moderate sweetness, moderately sharp, slightly bitter aftertaste
Slightly mellow mouthfeel
Japanese>English