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Kitamura Shuzo
Shojo Junmai Daiginjo Maegi Unfiltered, Unpasteurized, Unpasteurized Nama-zake
This brewery is located in Yoshino-cho, Nara Prefecture.
The rice is polished to 50% Yamadanishiki from Hyogo Prefecture.
It has a gentle and elegant aroma, soft rice flavor and moderate acidity.
and moderate acidity, and a gentle and refreshing
A crisp aftertaste.
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