ことり
Although it is a perforated stopper, I used an ice pick to make a small hole to vent the gas! Often I watched as the oli danced like a snow globe... 😌 In no time at all, the automatic stirring was over and it turned a frosted milky white color 😳.
The carbonation is quite impressive! The base of the aroma is the richness of apple and rice sensation! Slightly astringent. It is more refreshing than dry, with a lively stimulation. After the gas settles down, it has a mildly sweet and full-bodied flavor.
I'll have it again this year, light beef bone ramen with roast beef and boiled egg!
Oh, this again? I know I've given this restaurant so many pictures, but it was the rarest roasted beef I've ever had 🤩.
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