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SakenowaRecord your sake experiences and discover your favorites
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poteotten
Junmai Ginjo sake made with wine yeast. It is a sweet sake made with Bizen Omachi from Okayama! It tastes like a white wine with a sour taste. The label also looks like wine, so I recommend this as a first step for those who are not comfortable with sake! I enjoyed it with a doughnut 😊.
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