HijiriHizirizm 酒母活性酒
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake.
As per the information from the brewery, the bottle opened easily.
I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness.
I might have let it sit a little longer to make it more carbonated.
Japanese>English