noutThis is the first time for me to drink a Junmai Ginjo that is served all year round.
Immediately after opening the bottle, the alcohol feeling was strong, and the aroma and sweetness were reserved.
On the second day after opening the bottle, the familiar sweetness-dominant banana-like fruitiness is stronger and softer.
There is a slight sourness and bitterness to it that gives it a core taste.
I would buy it again if I see it in the future.
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