とっちー
Yamaguchi Prefecture
Active Sky Spring/Summer Edition" Junmai Ginjyo Nao Kumi (Nama)
Polishing ratio 60
Alcohol 16%.
Tangy texture on the tongue.
The aroma of full-bodied koji rice spreads in the mouth.
The first impression is sweet, but the taste is unexpectedly dry.
The aftertaste is also spicy, but since it is not salty, it does not linger on the tongue.
Japanese>English