Tanigawadake純米しぼりたて
肉林 潤
Sake with the sweetness of freshly squeezed rice.
I drank it while eating pickled horse mackerel with Nanbanzuke, probably the wrong pairing.
It was served cold, but I think it would probably taste better hot.
It was also good at room temperature after a little time.
⭐︎2.8
Japanese>English