太陽赤石 たれくち 純米吟醸生原酒
一本義 仙介🇺🇦
Sake from Akashi City, Hyogo Prefecture.
Not a member of the sake brewers association. A small brewery that makes all of its sake pure rice.
Only seen in the vicinity of Akashi.
Comes from a gushy, hikki acidity!
From a vivid and bright muscat-like acidity, it moves to a deep acidity.
Along with a hint of sweetness, a cool spiciness spreads quickly.
The sweetness, acidity, and spiciness quickly fade away.
This is delicious.
How about when it is heated up?
Aroma, sweetness, and spiciness are all wrapped up together.
It is comfortable as if it envelops you.
The warmer it gets, the better it tastes.
However, I still think it should be served cold.
The coolness of the taste is very special.
If you are in the Akashi area, please get it.
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