Yokoyama GojuよこやまSILVER7 生酒
辛子蓮根
Speaking of No.7 yeast, I can't forget the shock of Shinsei Flax Cat. Strange sake! Such an impression... I've heard a lot about Yokoyama lately. To put it simply, it is the one that took the bitterness out of the Jikin unfiltered raw type. It is light, sweet, and fruity, and can be enjoyed with fruit after dinner.
Japanese>English