酔生夢死
Buttery aroma
Soft mouthfeel
Moderate sweetness, beautiful acidity
Pleasant aftertaste with moderate astringency. ⭕️
Beautiful sake with a dry yeast yeast base
Always a feeling of fine butteriness: ⭕️
Alcohol content: 16
Sake degree: +8
Acidity: 1.8
Rice polishing ratio: 60
Ingredients: (Rice) Sai no Kizuna
Yeast: Namemoto K701, Rapid Acid: K901
Prended by brewing one bottle each of the Namamoto brewing method and the Hayashikomi brewing method Junmai Ginjo-shu.
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