タロウ
Light yellow in color.
The aroma is powerful, as only an unfiltered undiluted sake can be. It has aromas of apricots, bananas, apples, and large white flowers. There is also a pleasant and quiet lactic acid-like aroma.
It is moist and delicious. The acidity and sweetness are pleasant. The volume of the original sake is there, but it does not smell dull and has a beautiful acidity. The sharpness of the minerality is also good. Nice, it is delicious.
Warm it up.
It tastes good even when heated up, without losing its balance. The volume of sweetness increases, so I guess it's a matter of taste. Personally, I prefer it at room temperature, but it's really a matter of taste and the food you serve it with.
Delicious!
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