かぶら
Senkori Risshun Morning Pressing
Junmai Ginjyo Nama-Genshu
Slightly effervescent.
The aroma is sweet and has a slight aged feel to it, as is typical of nama-shu.
The aroma is the usual SENKYO with a raw material aroma like white dumplings and a melon aroma that tends toward iso.
There is a slight sweetness on the attack.
The bitterness is present at the same time, and both development and convergence are rapid.
Although it is a fast brewing, there is a slight acidity, and the texture is cohesive.
Senkori Risshun Asashibori
The character of SENKOKU is the same as usual, although we thought it was a fast brew and for the Risshun Asashibori.
The fast brewing process makes for a short aftertaste, and the flavors develop and converge quickly, so it is easy to drink with a wash effect.
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