ポチャタロウ
Moved from Nagano to Toyama. I had a drink at a sushi restaurant in Uozu. When I did my research for my trip to Toyama, the sake I wanted to drink was Katsucoma and Haneya, both of which were on the menu. The balance of the sake was very good, with aromas of green apple and pear. It is characterized by a sharp mouthfeel. ...but it changed dramatically when I paired it with white sashimi. The sweetness of the rice was emphasized and a new bitter aftertaste lingered. Yum! It seems that it is difficult to buy it back because it is produced in small quantities, so it became a precious cup for me!
Japanese>English