AKI
It's a super dry sake with an alcohol content of 18 degrees. Just because it is called "super dry", it was the first time in a long time that I felt that gut-wrenching feeling that I had when I used to drink bourbon whiskey every night with dinner. The ginjo scent is strong and volatile like semedyne, and when you think you've felt the flavor of the rice in the distance for a moment, the crispness flows away smoothly. It is not a sake to be tasted and drunk, but a sake to be drunk when you want to get drunk. It's the kind of sake you drink when you want to get drunk😅.
Japanese>English