adako
It's been a long time since I've had a new policy.
I can't buy any more at all here.
Well, well...
I don't go around looking for it like I used to do, so I don't encounter it as a matter of necessity.
But I found it on the hotel menu,
I found it on the hotel menu, so I ordered a bottle anyway (yes, it turned out to be an expensive purchase).
The kind waitress brought it to me with ice.
Ah, ah, it's been a long time.
The aroma was tart, with a hint of lactic acidity that I didn't like.
But...! But, but...!
When you take a sip, you feel sourness and sweetness, followed by lactic acidity, milky and some gasiness! Milky and a little gassy.
Ugh...delicious!
It is well preserved!
S-type is so delicious!
I have not often used the word "delicious" to describe my impressions, but this is delicious!
And it goes well with Japanese food!
I wonder if you could make it a little easier to find?
Don't be so stuck-up (that's my personal opinion), please think about it a little more, Shinmasa Shuzo!
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