さるすべり
winter plum tree with reddish blossoms
The sake I usually drink is too fruity
I feel it is too dry on the palate.
Tingling sensation on the tongue
A melon-like taste
A slight bitterness that lingers in the back of my throat
A slight bitterness and lingering taste on the tip of the tongue
A little bitterness and lingering aftertaste
Seems like it would go well with cold chilled tofu.
How does it taste on the second day?
Tingling sensation
The sharpness is gone.
It feels very mild and balanced.
The glass empties faster
faster than the first day.
Japanese>English