susan
Cold sake
Pale! Very pale! It's just so pale!
Drink it. It's pale from the first sip. Pale sweetness, pale bitterness, pale water. When you swallow it, it disappears, leaving a pale astringent taste on your tongue.
45℃.
Laundry washed without detergent. The season is late November
Drink. Loose. The pallor is suppressed and the fermented rice explodes. Steamed straw, richness and bitterness that even feels greasy. The feeling of the nostrils being filled with flavors is ecstatic. When you swallow it, you feel festive with the rich rice.
55°C
Quiet hot water and powdered milk
Drink it. It is a light and sweet Chitose candy. It is good that the milky feeling is not too overpowering. What will happen at 65℃? When you swallow it, you can feel the richness of rice. The rebellious boy who came to rebel in the 5th grade
65°C
5 minutes after turning off the fire
Drink it. It is fragrant and pale. Bitter and pale. It has a light sourness and a light sweetness. The aroma that rises to the nostrils is also light. When it is swallowed, it is as pale as spring water.
It is associated with Takachiyo because it is Takachiyo Shuzo. However, the paper box design does not let you associate it. If you prepare for it, you will be hit by the gap in a good sense.
At any rate, it's a definite repeat. I like it more than Takachiyo and Takachiyo. I'm going to Niigata one more time next week.
The keyboard is "pale". Pale pastel love, here you go!
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