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Since it is already the end of April, we will open a bottle of "Akagisan" with cherry blossoms on it 🌸.
When the bottle is opened and poured, it has a gentle and gorgeous aroma of soft western sweets, apples, pears and peaches.
The mouthfeel is clear and mineral. The astringent taste comes out from the purity and lightness that is typical of Akagisan. The dryness of the dry astringency and the silky, calm taste of Junmai Oragami.
The dryness of nigori and the roundness of junmai are exquisitely intertwined with a crisp aftertaste.
It is a delicious taste with a sense of balance that is perfect during a meal as it is in tune with and resets the fat of the haramo.
A fusion of pure and dry.
It is a spring bottle that should be called THE Akagisan!
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