kdo-
Kakuemon Gold Label
Lunch only series lol 2/3
I was wondering if it was the one with Akita yeast.
I thought so and drank it.
It's a little acidic, but it's also very good.
Type Junmai
Ingredients: Rice, Rice malt
Rice: Miyamanishiki
Polishing ratio 60
Alcohol content 16.5
Sake degree +3.0
Japanese>English