叫ぶ蝶
This is very delicious.
I was impressed that such a sake existed when I experienced nigori for the first time, then I was excited to see how strongly carbonated it was, and then I heated it up, aged it, shook the bottle to remove the carbonation, and so on.
The perfect amount of carbonation that does not interfere with the flavor and the moderate bitterness in the latter half of the bottle are wonderful. The balance between the soft sweetness, bitterness and carbonation is superb. The fact that it is fresh and can be drunk within 4 to 5 days after bottling may be a good thing.
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