じゅんちょる
Introducing Akitsuho 507, a standard product from the popular Kaze no Mori brand brewed in Gosho City, Nara Prefecture.
The rice is made from 50% polished contract-grown Akitsuho rice produced in Nara Prefecture, which is also known as "Kaze-no-mori good rice. After careful treatment of the raw materials, it is slowly fermented at low temperature for a long time using No. 7 yeast and ultra-hard brewing water.
This bottle perfectly combines the refined impression of 50% polished rice with the unique character of Kaze-no-mori. It is an excellent match for a variety of dishes. Please enjoy it well chilled.
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