酔生夢死
Meimon Shukai National Conference 2023
High-polished Miyamanishiki sake (42% polished rice) assembled with low-polished Yamae-nishiki sake (91% polished rice)
Both are specially grown rice with no pesticides used
Sake degree -2, acidity 2.4, alcohol 15%.
In 1982, all the rice used for this sake was local Miyamanishiki rice. In 1991, all rice was changed to "Tokutei Meisho" (special name sake), and local contract cultivation was started. From the 2006 brewing year, all brewing is done with rice grown under contract with no or reduced pesticides, further promoting sake brewing unique to Shinshu that makes the most of local rice.
Soft rice flavor
Keep cold, drink cold.
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