mey
Ingredients: rice (domestic), rice koji (domestic)
Polishing ratio: 50
Rice used: 100% Yamadanishiki
Alcohol content: 16
When poured into a glass, it has a ginjo aroma like apple and grapefruit.
In the mouth, it has a sweet and sour apple flavor, followed by a slight spread of the umami of the rice.
It finishes crisp and clean with a hint of acidity.
Pairing with Nanbanzuke chicken was very tasty.
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