はるきんぐ
Sake from Itakura Shuzo in Shimane Prefecture.
They use a sake brewing rice called Sakanishiki from Okuizumo in Shimane Prefecture. I've never had this rice before, so I asked my Google teacher about it.
→The name is Sakanishiki. It has a rich and full flavor, and tends to be soft to drink. The maternal line is the improved Hachihanryu and the paternal line is Kinmon Nishiki.
When you try it, the taste is exactly as it should be. The gentle and pleasant aroma and the deliciousness of the rice are in good balance and harmony. I was able to continue drinking it without getting bored.
I was told by the sake shop that it is also recommended to be served hot. So I heated it up, and it became crisp and dry. It's good in this way.
One sake can be enjoyed twice. I couldn't stop drinking it, and it was gone before I could enjoy it warmed up... lol!
Next time, I️ will have it warmed up.
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