Haneya純米吟醸 煌火
ochi
Preference ★★★★★
Polishing ratio 60
I had it with a meal, but I prefer it on its own or as a mealtime sake.
There is no sake degree listed on the label, but a quick internet search suggests it is about +2. It has a mild sweetness with a bitter aftertaste when cold right out of the refrigerator, and a mild spiciness when slightly warmed up, both of which I liked.
The aroma is subdued in the glass, but as soon as you put it in your mouth, its gorgeousness spreads softly, and the softness of the mouthfeel is very much to my liking.
I would like to use this bottle regularly with a wide range of meals, such as rolled egg, simmered vegetables, and deep-fried tofu.
Today's meal
Fried sweet pepper and eggplant with pork miso
Tempura of chicken with ume paste and shiso
Maitake mushroom and tofu miso soup
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