はるアキ
Shinshu Kamerei Nagano Yamae Nishiki Junmai Ginjo" by Okazaki Shuzo
This junmai ginjo is brewed with "Yamae-Nishiki," Nagano Prefecture's preferred rice for sake brewing. It is a gem with a rich, mellow, juicy flavor and a fine, clean acidity that spreads out and gently soars with umami.
Product name Shinshu Kamerei Junmai Ginjo Yamae Nishiki Hi-ire
Type Junmai Ginjo
Alcohol content 15
Ingredients Rice, Rice malt
Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio 55
Sake meter degree
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