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Shinshu Kirei長野県産山恵錦 純米吟醸純米吟醸
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個性的なお酒愛好会
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Shinshu Kamerei Nagano Yamae Nishiki Junmai Ginjo" by Okazaki Shuzo This junmai ginjo is brewed with "Yamae-Nishiki," Nagano Prefecture's preferred rice for sake brewing. It is a gem with a rich, mellow, juicy flavor and a fine, clean acidity that spreads out and gently soars with umami. Product name Shinshu Kamerei Junmai Ginjo Yamae Nishiki Hi-ire Type Junmai Ginjo Alcohol content 15 Ingredients Rice, Rice malt Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio 55 Sake meter degree
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