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SakenowaRecord your sake experiences and discover your favorites
Mifuku純米山廃原酒
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18
夜の部
⭐️⭐️⭐️⭐️ I bought it because Sanrenboshi was delicious. It has a strong and deep flavor as if it is made from Yamahai (fermented sake). I enjoyed it with horse mackerel and sardine sashimi.
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