夜の部Mifuku純米山廃原酒Mifuku ShuzoShiga9/23/2023, 4:30:11 AM9/16/202318夜の部⭐️⭐️⭐️⭐️ I bought it because Sanrenboshi was delicious. It has a strong and deep flavor as if it is made from Yamahai (fermented sake). I enjoyed it with horse mackerel and sardine sashimi. Japanese>English