takeさん@しぞーか
Thanks for your hard work.
I plan to clean up tomorrow and finish up work.
It was a year that went by so fast.
Here is the sake we are having tonight.
It was purchased at the Echigo-Kenshin SAKE Festival 2023.
It is a superb bottle brewed with dandelion flower yeast, just like the flowers around us that color our daily lives.
Sekizen 59 Sake 2023 and Kin Junmai Ginjo
Nishi-Iida Sake Brewery (Nagano, Japan)
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