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Yuki no Boshaひやおろし純米吟醸
alt 1
27
じゅんちょる
This autumn sake has more matured flavor than the standard Junmai Ginjo, leaving a fresh aroma with a full-bodied aftertaste. Ingredients : Koji - Yamadanishiki, Kake - Akita Sakekomachi Rice polishing ratio : 55 Alcohol content : 15.8 Produced in: Akita Prefecture, Japan Saiya Shuzo Brewery
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