じゅんちょる
This autumn sake has more matured flavor than the standard Junmai Ginjo, leaving a fresh aroma with a full-bodied aftertaste.
Ingredients : Koji - Yamadanishiki, Kake - Akita Sakekomachi
Rice polishing ratio : 55
Alcohol content : 15.8
Produced in: Akita Prefecture, Japan Saiya Shuzo Brewery
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