Amanoto純米吟醸 一穂積 無濾過生原酒 江戸酵母仕込み
Anbe5
Rice vinegar. It is even more white wine-like than the acid of white yeast. It has a delicious flavor and a refreshing twangy acidity. I think it would be better to warm it up a little on human skin to get more of the full flavor and sweetness of rice. A new sensation!
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