翠玉純米吟醸 山田錦
常に初陣
I've had Ryoseki Shuzo's Hanayuup before, so this time it's Suitama.
This is a consecutive sake from Akita!
The aroma is fresh and sweet, like lemon.
It has a mellow flavor, but because it is made from Yamada-Nishiki, it is easy to drink.
It is an all-around sake that goes well with meat, but also goes well with sashimi.
Pairing︰Tsubasu with spicy dressing, sashimi, green peas, marinated carrot, baked yam, fried eggplant with scallions
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